Vegan Red Velvet Rocky Road Cupcakes

Vegan Red Velvet Rocky Road Cupcakes

www.onceagain.com

Vegan Red Velvet Cupcakes with Rocky Road Toppings. Gluten-free, naturally sweetened. Perfect dessert!

View full recipe on www.onceagain.com

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Cooking tools:

  • Stand mixer
  • Candy thermometer
  • Melon baller
  • Cookie scoop
  • Muffin tin
  • Cooling rack
  • Pot
  • Oven
  • Stove

Ingredients

  • 305 grams granulated sugar
  • 300 grams all-purpose gluten-free
  • flour
  • 25 grams natural cocoa powder
  • 8 grams kosher salt
  • 6 grams baking soda
  • 3 grams baking powder
  • 130 grams unsalted vegan butter,
  • 254 grams nondairy milk
  • 22 grams white vinegar
  • 6 grams vanilla extract
  • 8 grams red gel color
  • 100 grams egg substitute
  • 125 grams all-purpose gluten free
  • 114 grams vegan butter, room
  • temperature
  • 100 grams granulated sugar
  • 53 grams dark brown sugar
  • 2 grams kosher salt
  • 30 grams nondairy milk
  • 80 grams Once Again creamy peanut butter
  • 16 grams natural cocoa powder
  • 25 grams mini vegan marshmallows
  • 25 grams peanuts, roasted, chopped
  • 240 grams aquafaba (chickpea
  • cooking liquid)
  • 60 grams water
  • 240 grams granulated sugar
  • 1 1/2 grams kosher salt

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