Vegan Red Velvet Cupcake Recipe
Vegan Red Velvet Cupcakes
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Cooking tools:
- Piping bag
- Muffin tin
- Cupcake liner
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Spoon
Ingredients
- 240 ml plain soya milk
- 1 tsp apple cider vinegar
- 220g plain flour
- 2 tbsp cocoa powder
- 1 tsp baking powder
- A pinch of salt
- 200g caster sugar
- 160 ml vegetable oil
- 2 tbsp red food colouring
- 2 tsp vanilla extract
- 200g soya spread
- 1 tbsp vanilla extract
- 750g icing sugar
- 2-3 tbsp soya milk
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