FAUX CROQUETTES OF PORK WITH HERRING ROE - Madrid Fusion
edicionesanteriores.madridfusion.net
Taking its inspiration from croquettes, this dish aims to offer the traditional flavour and texture but with a new balance and contrast. INGREDIENTS (Serves 4)
Ingredients
- 1 l. full-cream milk
- 1/2 carrot
- 1/2 spring onion
- 1/2 leek
- 1/2 onion
- 4 cloves garlic
- 500 gr. Ibérico pork ribs
- 100 gr. corn flour
- 100 gr. flour
- 4 egg yolks
- 1 1-litre siphon and two gas cartridges
- 300 gr. granulated sugar
- 100 gr. brown sugar
- 400 gr. rock salt
- 500 gr. fresh, fatty Ibérico belly pork
- 10 gr. black pepper
- 15 gr. pimentón de la Vera
- 1 can herring roe
- 1 French loaf, frozen
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