Chorizo-stuffed pork with roasted roots recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp unsalted butter
• 1 tbsp olive oil
• 2 red onions, chopped
• 3 garlic cloves, crushed
• 1 tsp smoked paprika
• ½ x 150g pack diced chorizo
• 125g sourdough bread, made into breadcrumbs
• 1 tbsp chopped thyme leaves
• 70g Manchego cheese, grated
• 1 tbsp sherry vinegar
• 1 pork loin joint, about 1.2kg
• 1 tsp sea salt flakes
• 4 large carrots, cut into chunks
• 4 large parsnips, cut into chunks
• 2 red onions, each cut into 6 wedges
• 2 tbsp olive oil
• 3 tbsp plain flour
• 50ml sherry vinegar
• 400ml fresh chicken stock
• 1 tbsp light brown sugar