Orange poppyseed cake - Episode 1 | Clover Corporate
Orange poppyseed cake - Episode 1 | Clover Corporate Orange poppyseed cake - Episode 1 | Clover Corporate 0860 11 75 33 MENU MENU ABOUT ABOUT Business Overview
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Cooking tools:
- Stand mixer
- Sifter
- Microplane
- Offset spatula
- Silicone baking mat
- Cake pan
- Skewer
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Mixing bowl
- Saucepan
- Skillet
- Baking sheet
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
- Plate
- Refrigerator
Ingredients
- 360g cake flour
- 12,5ml baking powder
- 5ml fine salt
- 225g Clover Mooi River butter
- 300g white sugar
- 3 whole eggs
- 7,5ml vanilla
- 250ml buttermilk (Clover Milk mixed with lemon juice )
- ¼ cup poppyseeds
- Zest of one orange
- 60ml orange juice
- 60ml lemon juice
- 125ml water
- 200g white sugar
- 250g Clover Mooi River butter – room temperature
- 500g icing sugar
- 40-60ml orange juice
- Pinch of salt
- 1/4 cup poppyseeds
- 1/4 cup un-toasted sesame seeds
- 1 cup white sugar
- 1/4 cup water
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