Food Lover's Market | Orange Poppyseed Cake Recipe
Easy orange poppyseed cake recipe with a zesty citrus twist. A delicious homemade dessert perfect for teatime or sharing with loved ones.
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Cooking tools:
- Silicone baking mat
- Kitchen scale
- Hand mixer
- Cake pan
- Microplane
- Citrus press
- Offset spatula
- Cooling rack
- Saucepan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 360g cake flour
- 12,5ml baking powder
- 5ml fine salt
- 225g Clover Mooi River butter
- 300g Food Lover’s Market white sugar
- 3 whole eggs
- 7,5ml vanilla
- 250ml buttermilk (Clover Milk mixed with lemon juice)
- ¼ cup poppyseeds
- Zest of orange
- 60ml orange juice
- 60ml lemon juice
- 125ml water
- 200g Food Lover’s Market white sugar
- 250g Clover Mooi River butter – room temperature
- 500g icing sugar
- 40-60ml orange juice
- Pinch of salt
- ¼ cup un-toasted sesame seeds
- 1 cup Food Lover’s Market white sugar
- ¼ cup water
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