Sbriciolata con la Confettura di Fragole | Fattoria La Vialla

Ingredients

• 300 g plain flour
• 100 g butter (at room temperature)
• 100 g cane sugar
• 1 untreated lemon
• 2 eggs
• 1 tsp vanilla extract
• ½ sachet baking powder
• 400 g strawberry jam (according to taste)
• 1 pinch of salt