Sbriciolata - Italian crumble cake
This sbriciolata can be created within 10 minutes with only a few ingredients. All you have to do is wait for the oven to do the rest. A classic Italian crumble cake with jam.
Ingredients
- 400 gram all-purpose flour
- 150 gram sugar
- 150 gram cold butter
- 2 eggs
- 1/2 sachet baking powder
- pinch of salt
- 450 gram jam of your choice (we've used strawberry jam)
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