Ingredients
- 350 g Rinderbrust
- 1000 g Wasser
- 2 TL Salz
- 1 Sternanis
- 1 gestr. TL Pfeffer
- 1 Zimtstange
- 1 TL Fenchelsamen
- 5 g Limettensaft
- 1 Prise Zucker
- 30 g Reisessig
- 10 g Senf
- Wasser
- 140 g Buchweizen-Nudeln
- 1 Prise Salz
- 200 g Gurke
- 250 g Rettich, frisch
- 2 hart gekochte Eier
- 2 Frühlingszwiebeln
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