Rinderfilet Sous-Vide für sechs - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Zip-top bag
- Pot
- Skillet
- Tongs
- Kitchen towel
- Plate
- Cutting board
- Chef's knife
Ingredients
- 1300 g Wasser
- 2 Stücke Rinderfilet
- 50 g Butter
- 2 Zweige Rosmarin
- Salz
- Pfeffer
- Öl
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