Garam Masala Glazed Acorn Squash
A half-cup portion of acorn squash packs more than 10 percent of your daily potassium, a nutrient that may help lower your risk of hypertension and stroke.
Ingredients
- 1 large acorn squash (cut in half lengthwise with seeds and strings removed (seeds reserved))
- salt and pepper (pinch of each)
- 4 tsp unsalted butter
- ¼ cup maple syrup
- 1 tsp garam masala
- ¼ cup reserved squash seeds
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