Asparagus-Spinach Pasta Salad Recipe: How to Make It

Ingredients

• 1-1/2 pounds fresh asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons plus 1/2 cup olive oil, divided
• 1/4 teaspoon salt
• 1-1/2 pounds uncooked penne pasta
• 3/4 cup chopped green onions
• 6 tablespoons white wine vinegar
• 2 tablespoons soy sauce
• 1 package (6 ounces) fresh baby spinach
• 1 cup coarsely chopped cashews
• 1/2 cup shredded Parmesan cheese