Pumpkin Halwa (Kaddu Ka Halwa) Recipe
It is a delicious North Indian dessert which is typically cooked during the festivals or fasting days.
Keywords
- Pumpkin Halwa (Kaddu Ka Halwa) Recipe
- recipe
- Indian
- Sweet Recipes (Indian Mithai / Indian Dessert)
- ingredients
- instructions
- cooking time
- preparation time
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Cooking tools:
- Stove
- Saucepan
- Wooden spoon
- Serving bowl
Ingredients
- 3 cups Kaddu (Parangikai/ Pumpkin) red one, peeled and grated
- 1-1/4 cup Sugar
- 1/2 cup Milk
- 2 tablespoons Khoya (Mawa)
- 5 tablespoons Ghee
- 10 Whole Almonds (Badam) chopped
- 20 Sultana Raisins
- 10 Cashew nuts chopped
- 5 Cardamom (Elaichi) Pods/Seeds
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