Roast Salmon Fillets with Braeburn Apple Salsa Verde - Gluten-Free Heaven

Ingredients

• 150 g new potatoes (halved)
• a pinch salt and pepper
• 100 g Braeburn apples (skin on and finely diced )
• 2 tbsp red wine vinegar
• 20 g parsley (including stalks )
• 20 g basil (including stalks )
• 10 g mint (leaves only )
• 1 garlic clove (roughly chopped )
• 2 tbsp salted capers (optional)
• 100 ml extra virgin olive oil (plus extra for drizzling)
• 150 g asparagus
• 2 x 200 g salmon fillets
• 50 g rocket leaves (finely chopped )