Prawns Theeyal Recipe (Chemeen Theeyal) | Archana's Kitchen
Theeyal is a famous recipe of Kerala. It is prepared by roasting coconuts with fresh spices. It is aromatic, nutritious and rich. Prawns Theeyal is prepared ...
Keywords
- Prawns Theeyal Recipe (Chemeen Theeyal)
- recipe
- Kerala Recipes
- Kuzhambu Recipes
- ingredients
- instructions
- cooking time
- preparation time
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 500 grams Prawns tiger
- 1 cup Fresh coconut grated
- 2 tablespoons Coriander (Dhania) Seeds
- 4 Dry Red Chillies
- 8 Shallots
- 8 cloves Garlic split lengthwise
- 1 teaspoon Methi Seeds (Fenugreek Seeds)
- 1-1/2 teaspoon Cumin seeds (Jeera)
- Turmeric powder (Haldi) a pinch (optional)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- Curry leaves Few
- 30 grams Tamarind
- Salt to taste
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