Chemmeen Theeyal (Prawns Theeyal) - Kerala Recipes
Chemmeen Theeyal or Prawns Theeyal is a prawns preparation with roasted coconut gravy. It is a good accompaniment with rice.
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Cooking tools:
- Blender
- Stove
- Skillet
- Pot
- Microwave
- Chef's knife
- Cutting board
- Mixing bowl
- Fine-mesh sieve
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
- Kitchen timer
Ingredients
- Shelled & deveined Prawns / Shrimp (ചെമ്മീന് വൃത്തിയാക്കിയത് - 200 gm)
- Grated coconut (തേങ്ങ ചിരണ്ടിയത് - 2 Cups)
- Shallot (ചെറിയ ഉള്ളി - 20 Nos)
- Garlic (വെളുത്തുള്ളി - 5 Cloves)
- Ginger (ഇഞ്ചി - 1 Inch piece)
- Curry leaves (കറിവേപ്പില - 2 Sprigs)
- Chilli powder (മുളകുപൊടി - 3 Tea spoon)
- Coriander powder (മല്ലിപ്പൊടി - 2 Tea spoon)
- Turmeric powder (മഞ്ഞള്പൊടി - 1 Pinch)
- Tamarind (പുളി - Gooseberry (നെല്ലിക്ക) sized ball)
- Tomato (തക്കാളി - 1 No)
- Mustard seeds (കടുക് - ½ Tea Spoon)
- Coconut Oil (വെളിച്ചെണ്ണ - 2 Table Spoon)
- Salt (ഉപ്പ് - To taste)
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