Sautéed escalope of pork or veal with oatmeal... | MummyPages.uk

Name: Sautéed escalope of pork or veal with oatmeal... | MummyPages.uk
Ingredients: 4 x 5oz pork or veal escalopes; 1 cup of fresh breadcrumbs; 1 cup of Flahavan’s progress oatmeal; 4 tbsp. of grated parmesan cheese; ½ cup flour; 2 eggs; ½ cup of milk for egg wash; 4 hard boiled eggs, chopped finely or pushed through a sieve with the back of a spoon.; 50g (2oz) cornichons (mini gherkins), very finely chopped; 50g (2oz) capers very finely chopped; 2 tbsp. chopped parsley; 1 tbsp. chopped tarragon; 2 tbsp. extra virgin olive oil

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Savor an innovative main course—sautéed pork or veal escalope coated in oatmeal and parmesan, served with flavorful gribiche sauce. Perfect for special dinners!

Keywords

sautéed
escalope
of
pork
veal
with
oatmeal
parmesan
crumb
sauce
gribiche

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Ingredients

4 x 5oz pork or veal escalopes
1 cup of fresh breadcrumbs
1 cup of Flahavan’s progress oatmeal
4 tbsp. of grated parmesan cheese
½ cup flour
2 eggs
½ cup of milk for egg wash
4 hard boiled eggs, chopped finely or pushed through a sieve with the back of a spoon.
50g (2oz) cornichons (mini gherkins), very finely chopped
50g (2oz) capers very finely chopped
2 tbsp. chopped parsley
1 tbsp. chopped tarragon
2 tbsp. extra virgin olive oil