It's Corn! Pudding | Cooking Professionally

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons granulated sugar
• 2 teaspoons baking powder
• 2 teaspoons kosher salt
• 6 large eggs
• 2 cups heavy cream
• 1/2 cup salted butter, melted and cooled
• 2 tablespoons canola oil
• 6 cups fresh corn kernels
• 1/2 cup sweet onion, chopped
• 3 ounces white cheddar, shredded
• 3 ounces sharp yellow cheddar, shredded
• 3 ounces parmesan cheese, shredded
• 1/4 cup fresh flat-leaf parsley, chopped