Turkey Queso Casserole | MeatEater Cook
Casseroles check all of the boxes—they're easy, delicious, and make for great leftovers. This weeknight staple works for breakfast, lunch, or dinner, and can use mac 'n cheese, tater tots, or...
Ingredients
- 1 turkey breast, grilled then cubed
- 8 oz. queso blanco
- 16 oz. Muenster cheese, grated
- ¾ cup milk
- ½ tbsp. salt
- ½ tbsp. black pepper
- ½ tbsp. garlic powder
- 1 cup roasted green chiles, diced
- 2 (16 oz.) cans corn
- 2 (16 oz.) cans black beans
- 2 cups cooked rice
- Corn tortillas, for topping
- Oil, for frying tortillas
- Green onions, for garnish
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