Chicken, Leek & Mushroom Pies
400g button, cup or flat mushrooms 1 tbs olive oil 1 leek, halved lengthways, washed, finely chopped 400g chicken mince 3 tsp fresh thyme 100g butter, chopped 1/
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at australianmushrooms.com.au.
Cooking tools:
- Food processor
- Ramekin
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Wooden spoon
- Whisk
- Baking sheet
- Oven
- Stove
Ingredients
- 400g button, cup or flat mushrooms
- 1 tbs olive oil
- 1 leek, halved lengthways, washed, finely chopped
- 400g chicken mince
- 3 tsp fresh thyme
- 100g butter, chopped
- 1/2 cup plain flour
- 2 cups milk
- 1/2 cup finely grated parmesan
- 4 sheets frozen ready-rolled puff pastry, defrosted
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