Mini Stuffed Lamb Meatballs With Pomegranate Glaze Recipe
These mini stuffed lamb meatballs are just about everything you could ask for in a one-bite party snack: meaty, cheesy, tangy, savory and sweet all at the same
Ingredients
- 1 tablespoon olive oil
- 1/2 large red onion finely chopped
- 2 cloves garlic
- 1 pound ground lamb
- 1/3 cup plain breadcrumbs
- 1/3 cup fresh mint leaves very finely chopped
- 1/2 teaspoon Chinese 5-spice powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1/4 pound Greek feta
- 1/2 cup pomegranate molasses
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