Beef Tartare, avocado pear and onion sushi recipe
Enjoy the Beef Tartare, avocado pear and onion sushi recipe recipe, based on selected regional products from Sherpa stores!
Ingredients
- 600g tartare beef
- 3 eggs
- 8 gherkins
- 1 onion
- Chives
- Ketchup
- Oil
- Tabasco
- 16 slices of carpaccio (thin sliced beef)
- 4 avocados
- Lemon
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