Tuna and Beef Tartare with Kimchi Recipe - Great British Chefs

Ingredients

• 2 egg yolks
• 100ml of soy sauce
• 1 dash of kimchi liquid, from a jar of kimchi
• 1/2 tsp harissa
• 1 tbsp of mayonnaise
• 70g of tuna, diced into 5mm cubes
• 70g of beef fillet, diced into 5mm cubes
• 10g of chives, chopped
• 1/2 tsp kimchi liquid, from a jar of kimchi
• 1 pinch of crispy shallots
• 1 pinch of black sesame seeds
• 1 pinch of togarashi
• micro herbs
• edible flowers