Tuna Tartare with Avocado Gazpacho

Ingredients

• 300 grams fresh Ahi Tuna fillet
• 2 tbsp capers
• 1 tbsp fresh chives, finely chopped
• 1 tsp extra virgin olive oil
• 1 tsp toasted sesame oil
• 1 tsp grainy dijon mustard
• salt & pepper to taste
• 100 grams wakame salad *optional (I find it at my local fish store)
• 2 whole avocados pitted and skined
• 2 limes, juiced
• zest of 1 lime
• 2 medium yellow heirloom tomatoes, chopped
• 1 small white onion, diced
• 1 handful of fresh cilantro, chopped
• 1 handful of fresh basil chopped
• 1 handful of fresh chives, chopped
• 1 clove of garlic
• 2 tbsp extra virgin olive oil
• a dash of cumin