Guide to Panuozzo Pizza Bread (Plus Recipe) - Pala Pizza Ovens
Have leftover pizza dough? Sure, most of us can eat pizza every single day of the week, but maybe this time you’d like to change it up. Perhaps you’d like to
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at palapizza.com.
Ingredients
- 170 g 00 flour
- 1 g Yeast
- 100 g Water (Lukewarm to jumpstart the yeast)
- 4 g Salt
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