Pizza dough – Andy Cooks
Here's my go-to pizza dough recipe for when I'm making pizza at home. You will need to prepare this a couple of days before you make pizzas to get the best dough for your pizza.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.andy-cooks.com.
Ingredients
- 936g (approximately 33 oz or 2.07 lbs) '00' pizza flour
- 20g (about 0.7 oz) sea salt
- 2g (about 0.07 oz) instant yeast
- 654g (approximately 23 oz or 1.44 lbs) water
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