Peach-Cherry Chutney Recipe
Add something tangy to your family’s Asian night! Enjoy your meal with this delicious peach and cherries chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Slow cooker
- Can opener
- Colander
- Cutting board
- Chef's knife
- Grater
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cans (15 1/4 ounces each) sliced peaches, well drained and chopped
- 1/2 cup sugar
- 1/3 cup dried cherries
- 1/3 cup cider vinegar
- 2 teaspoons finely chopped jalapeño chili
- 1 teaspoon grated gingerroot
- 1/2 teaspoon ground allspice
- 1/2 cup chopped red onion
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