Bean And Tomato Salad With Roasted Goat Cheese Parcels Recipe
Hearty bean and tomato salad with crispy bacon-wrapped goat cheese parcels - quick, easy, vegetarian, and delicious. Perfect for Spring!
Keywords
- hearty
- Spring
- Meat & Poultry
- Salads & Snacks
- very easy
- Vegetables
- Meat
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Cooking tools:
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Skillet
- Spatula
- Serving bowl
- Plate
- Toaster
- Fork
Ingredients
- 800 g Frozen beans
- 7-10 Tbsp salt, pepper, sugar
- 2–3 Shallots
- 5 TABLESPOONS dark balsamic vinegar
- 5 TABLESPOONS good olive oil
- 250 g cherry tomatoes
- 2 stem(s) Oregano
- 2 (150 g each) Rolls of goat's cream cheese
- 12 discs Bacon (breakfast bacon)
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