Vegan Blackberry & Apple Crumble Cake – Christine Bailey
This is a fabulous vegan fruity dessert cake packed with fresh berries and apple and only lightly sweetened with xylitol. The nut topping is delicious and you c
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 125g chopped nuts
- 2tbsp ground flaxseeds
- 6tbsp almond milk
- 125g ground almonds
- 75g chestnut or buckwheat flour
- 1tsp ground cinnamon
- 1tsp baking powder
- 1tsp bicarbonate of soda
- 100g coconut yogurt – plain or berry flavour
- 4tbsp olive oil
- 30g xylitol or erythritol
- 2 small apples finely chopped
- 200g blackberries -fresh or frozen
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