Vegan and Gluten-Free Apple Blackberry Crumble Tart
Can you believe that this gorgeous tart is totally vegan and gluten-free? It’s all thanks to our latest chef in residence.
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Cooking tools:
- Tart pan
- Microplane
- Kitchen scale
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 cup (140g) superfine brown rice flour
- 1 cup (100g) almond flour
- ½ cup (100g) light brown sugar
- 1 teaspoon kosher salt
- 10 tablespoons (140g) virgin coconut oil
- ⅓ cup pine nuts
- 6 ounces (about 1½ cups or 180g) blackberries, fresh or frozen
- 3 small or 2 large apples—halved, cored and thinly sliced
- 1 lemon, juiced and zested
- 2 tablespoons granulated sugar
- 1 or 2 tablespoons tapioca starch or cornstarch
- 1 teaspoon pure vanilla extract
- ½ teaspoon ground cinnamon
Ready to cook this?
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