Grilled Grazing Platter
Add a delicious range of grilled vegetables to your grazing platters, the caramelisation from the barbecue adds a wonderful flavour and sweetness. The addition of grilled chorizo, soft burrata and...
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Cooking tools:
- Grill
- Pastry brush
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
Ingredients
- 10 asparagus spears
- 10 thin slices prosciutto
- 300 g grams small sourdough loaf, sliced
- 2 zucchinis, sliced lengthwise into 5mm slices
- 1 red capsicum, sliced into 2cm strips
- 200 g grams punnet cherry tomatoes on the vine
- 2 smoked chorizos, sliced
- 1 g burrata, or fresh buffalo mozzarella
- Balsamic glaze, to serve
- ½ cup cup loosely packed fresh basil, to garnish
- 4 tbsp tablespoons olive oil
- 1 garlic clove, finely chopped
- 1 tsp teaspoon dried oregano leaves
- 1 tsp teaspoon sea salt
- ½ fl oz freshly ground black pepper
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