Pizza with grilled vegetables & burrata on the barbecue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.styleathome.com.
Cooking tools:
- Barbecue grill
- Perforated griddle
- Cast iron skillet
- Mixing bowl
- Plate
- Pastry brush
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Rolling pin
- Spatula
- Tongs
- Oven mitt
- Kitchen towel
- Serving platter
- Aluminum foil
Ingredients
- 2 tbsp olive oil
- 1 tsp lemon zest
- 1 red onion, sliced
- 4 small zucchini, sliced lengthwise, about 1/4-inch thick
- 2 bunches cherry tomatoes on vine
- Salt
- pepper
- 1 lb (500 g) pizza dough
- 1 cup basil pesto
- 1 (250 g) ball burrata or fresh mozzarella
- 2 cups arugula
- 1/2 cup toasted pine nuts
- Hot pepper flakes (optional)
- Fresh herbs (optional)
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