Chandon Étoile with oysters the Australian way - Gourmet Traveller
We've found the perfect party starter: Chandon Étoile with oysters made the Australian way. We share the full recipe here.
Ingredients
- 3 dozen oysters, freshly shucked
- Rock salt, to serve
- Micro lemon balm, to serve
- LEMON MYRTLE-CITRUS GRANITA
- 30 gm caster sugar
- ¼ tsp ground lemon myrtle
- 60 ml blood orange juice (see note)
- 1 tbsp each lemon and lime juice
- PINK-PEPPERCORN MIGNONETTE
- 2 golden shallots, very finely chopped
- 80 ml (1/3 cup) aged red wine vinegar
- ½ tsp coarsely crushed pink peppercorns and pepperberries (see note)
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