Spicy Pea and Goat's Cheese Fritters with Minted Crème Fraîche - Mains Recipe

Name: Spicy Pea and Goat's Cheese Fritters with Minted Crème Fraîche - Mains Recipe
Ingredients: 2 300 g cans of marrowfat peas, drained; 100 g ricotta; 1 large eggs, beaten; 1 lemon, finely grated for zest; sea salt; black pepper; 2 tbsp za'atar; a handful of chopped coriader and parsley; 85 g plain flour; 1 1/2 tsp baking powder; 200 g soft goat's cheese, broken into 2 cm pieces; 1 L sunflower oil, for frying; 250 g crème fraîche; a handful of mint leaves, finely chopped; 2 tsp dried mint; rind of a lemon; a good pinch of sea salt

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Ingredients

2 300 g cans of marrowfat peas, drained
100 g ricotta
1 large eggs, beaten
1 lemon, finely grated for zest
sea salt
black pepper
2 tbsp za'atar
a handful of chopped coriader and parsley
85 g plain flour
1 1/2 tsp baking powder
200 g soft goat's cheese, broken into 2 cm pieces
1 L sunflower oil, for frying
250 g crème fraîche
a handful of mint leaves, finely chopped
2 tsp dried mint
rind of a lemon
a good pinch of sea salt

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Spicy Pea and Goat's Cheese Fritters with Minted Crème Fraîche - Mains Recipe

Ingredients

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