Peas and Chorizo Medley with Blue Cheese and Vegan Mozzarella | Chef Brainy - Chef Brainy
This vibrant dish combines the sweetness of peas with the savory depth of chorizo, all brought together with creamy blue cheese and vegan mozzarella. Perfect for a delightful dinner, this recipe...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefbrainy.com.
Ingredients
- 2 cups fresh or frozen peas
- 2 tablespoons olive oil
- 200g chorizo, diced
- 100g blue cheese, crumbled
- 1 cup buttermilk
- 150g vegan mozzarella, shredded
- Salt and pepper to taste
- Fresh herbs (like parsley or basil) for garnish (optional)
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