VEGETABLE AND BEAN SOUP
Healthy, calorie-calculated Soups and Stir-Fries recipe for VEGETABLE AND BEAN SOUP. Easy step-by-step cooking guide by Balance Nutrition.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at balancenutrition.in.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring spoon
- Ladle
- Colander
- Wooden spoon
Ingredients
- Red kidney beans (rajma), soaked - 30 g
- Tomatoes, pureed - 20 g
- Carrot,½ centimeter cubes - 10 g
- French beans,1/2 centimeter pieces - 5 g
- Fresh button mushrooms, chopped - 25 g
- Green capsicum,1/2 centimeter pieces - 10 g
- Onion - 15 g
- Garlic - 2-3 cloves
- Fresh coriander leaves, chopped - 15 g
- Vegetable stock - 150 ml
- Salt - to taste
- Red chilli powder - 1/4th tsp
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