Paccheri with three different tomatoes | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Paccheri with three different tomatoes | Rosanna Marziale
Keywords
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- Rosanna
- Paccheri
- Tomatoes
- Marziale
- Different
- Paccheri with three different tomatoes | Rosanna Marziale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 16 paccheri di Gragnano
- 20 cherry tomatoes from Piennolo del Vesuvio
- 20 ml of mozzarella di bufala campana DOP milk
- 350 g San Marzano tomatoes
- 350 g Piennolo del Vesuvio cherry tomatoes
- 350 g red Corbarini tomatoes
- 1 clove of poached garlic
- 1 shallot
- 200 g extra-virgin olive oil
- salt and pepper to taste
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