Paccheri alla Napoletana: a rich and flavorful pasta dish
Neapolitan-style paccheri with tomato sauce, guanciale, pecorino and basil: a rich, aromatic recipe perfect for Sunday lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Paccheri pasta 11.3 oz
- Jowls 0.8 lb
- Canned tomatoes 3.3 cups
- Onions 0.7 cup
- Carrots 3 oz
- Celery 0.7 cup
- Tomato paste 2 tbsp
- Pecorino Romano PDO cheese 1.1 oz
- Basil to taste
- Fine salt to taste
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