Italian-style spaghetti | Rosanna Marziale | Chef Recipes | Reporter Gourmet S.r.l.
Italian-style spaghetti | Rosanna Marziale
Keywords
- |
- Rosanna
- Marziale
- Spaghetti
- Italian-style
- Italian-style spaghetti | Rosanna Marziale
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reportergourmet.com.
Ingredients
- 240 g spaghettoni di Gragnano
- 8 chunks of buffalo mozzarella from Campana PDO, 20 g each
- 200 g of grilled Piennolo del Vesuvio cherry tomato sauce
- 50 g of buffalo mozzarella milk from Campana PDO
- 4 smoked provolines, 20 g each
- 4 braids of buffalo mozzarella Campana PDO, 30 g each
- 8 small red Corbarini tomatoes
- 8 fresh basil leaves
- extra-virgin olive oil
- Salt and pepper to taste
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