Degi Chicken Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Name: Degi Chicken Daleem – Food Fusion - Pakistani's No 1 Quick Recipe Platform
Ingredients: Gandum (Wheat) 1 Cup (soaked overnight); Jau (Barley) 1 Cup (soaked overnight); Chana daal (Split bengal gram) ¾ Cup (soaked overnight); Masoor daal (Red lentil) ½ Cup (soaked overnight); Mash daal (White lentil) ¼ Cup (soaked overnight); Moong daal (Yellow lentil) ½ Cup (soaked overnight); Chawal (Rice) tota ¼ Cup (soaked overnight); Water 3-4 litres or as required; Cooking oil ½ Cup; Darchini (Cinnamon sticks) 2-3; Sabut kali mirch (Black peppercorns) ¼ tsp; Tez patta (Bay leaves) 2; Pyaz (Onion) sliced 3 medium; Boneless chicken large pieces 750g; Hari mirch (Green chilli) paste 1 & ½ tbs; Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs; Lal mirch powder (Red chilli powder) 1 & ½ tbs or to taste; Dhania powder (Coriander powder) 1 tbs; Himalayan pink salt 2 tsp or to taste; Haldi powder (Turmeric powder) ½ tbs; Zeera powder (Cumin powder) ½ tbs; Garam masala powder 1 tsp; Javitri powder (Mace powder) ½ tsp; Jaifil powder (Nutmeg powder) ¼ tsp; Elaichi powder (Cardamom powder) ½ tsp; Dahi (Yogurt) whisked 1 Cup; Water 3 Cups; Hot water 1 & ½ Cup or as required; Pyaz (Onion) sliced 1 medium; Hara dhania (Fresh coriander) chopped

foodfusion.com

Warm your heart and soul with a bowl of Degi Chicken Daleem, a comforting and flavorful blend that's perfect for any occasion. #HappyCookingToYou

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