Squash Casserole | Vanessa Moon
From the kitchen of Betty Moon I had never really eaten squash until my Mother-in-law introduced me to this fantastic casserole dish. So simple and delicious. I like to make it with my Mom's meatloaf...
Ingredients
- 5 – 6 medium yellow crook-neck squash
- 3/4 cups crushed Ritz crackers
- 3/4 cups grated Monterey Jack cheese
- 2 eggs
- salt and pepper to taste
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