Squash Casserole | Vanessa Moon

Squash Casserole | Vanessa Moon

vanessamoon.com

From the kitchen of Betty Moon I had never really eaten squash until my Mother-in-law introduced me to this fantastic casserole dish. So simple and delicious. I like to make it with my Mom's meatloaf...

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Ingredients

  • 5 – 6 medium yellow crook-neck squash
  • 3/4 cups crushed Ritz crackers
  • 3/4 cups grated Monterey Jack cheese
  • 2 eggs
  • salt and pepper to taste

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