Italian Lentil Ragu with Spaghetti
A vegetarian twist on a classic italian dish. Using lentils makes this higher in fibre than its meaty counterpart, but trust us, you wont feel like you're missing out!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightlossresources.co.uk.
Cooking tools:
- Saute pan
- Kettle
- Chef's knife
- Cutting board
- Peeler
- Colander
- Wooden spoon
- Measuring spoon
- Kitchen scale
- Can opener
- Stove
- Plate
- Pot
Ingredients
- 1 onion
- 1 carrot
- 1 garlic clove
- 1 celery stalk
- 30g mushrooms
- 2 tsp olive oil
- 1 can lentils, green or brown
- 1 tsp oregano
- 1 tbsp tomato puree
- 200g passata
- 1 tsp lemon juice, fresh
- 150g spaghetti, whole wheat
- 20g parmesan
- salt
- black pepper
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Lentil Ragu | MummyPages.uk
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