Vegan pancakes with fennel coleslaw | Kikkoman

Ingredients

• 70 g chilled aquafaba
• 10 g icing sugar
• 10 g potato starch
• 600 g wheat flour
• 14 g baking powder
• 10 g bicarbonate of soda
• 700 ml unsweetened soy milk
• 20 ml apple cider vinegar
• 50 ml rapeseed oil
• 300 g fennel (1 bulb with fronds), finely chopped
• 500 g white cabbage, finely chopped
• 5 g brown suga
• 400 g oranges
• 100 ml Kikkoman Naturally Brewed Soy Sauce
• 2 g freshly ground black pepper
• 20 g sunflower or pumpkin seeds
• g pink grapefruit