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5-ingredient chickpea pancakes with fennel and olives | Recipe | Kitchen Stories
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Ingredients
- 1 cup chickpea flour
- 0.5 bulb fennel
- 0.25 cup jarred pitted green olives
- 1 cup water
- 6 tbsp olive oil (divided)
- 1 clove garlic
- 0.5 oz mint
- salt
- pepper
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