​​Fresh Pasta Bolognese Bake Recipe | Saputo Cheese

Ingredients

• 450 g homemade or store-bought fresh pasta*
• 30 mL (2 tbsp) olive oil
• 30 mL (2 tbsp) butter
• 250 mL (1 cup) onions, minced
• 250 mL (1 cup) carrots, diced
• 250 mL (1 cup) celery, diced
• 2 mL (½ tsp) salt
• 450 g (1 lb) ground veal
• 450 g (1 lb) lean ground pork
• 1 dash hot pepper
• 3 cloves garlic, minced
• 30 mL (2 tbsp) tomato paste
• 1 bay leaf
• 1 L (4 cups) beef stock
• 1 bottle (796-mL) tomato purée (passata)
• 1 can (540 mL) diced Italian tomatoes
• 1 bag (320 g) of Saputo Italiano 4 Formaggi shredded cheese