Salmon fritters
Don’t grate potatoes until you’re ready to cook them, as they will turn a grayish colour. Note
Ingredients
- 4 large potatoes
- 415 gram can red salmon, drained, flaked
- 2 eggs, lightly whisked
- 2 green onions (shallots), finely chopped
- 2 tablespoon finely chopped dill
- 1 tablespoon olive oil
- lemon wedges, to serve
- tartare sauce, to serve
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