Salmon fritters | Lunch Lady Lou

Ingredients

• 2 cups cooked veggies. This equals about 2 large potatoes, 2 medium carrots grated and 1/2 cup peas.
• 1 tin (around 300g) tinned wild salmon in spring water. I drain the water and rinse the salmon. More on this below
• 1/4 – 1/2 cup flour
• 1 onion, chopped finely
• 4 garlic cloves, grated on a microplane
• 1 tbsp dried herbs
• Salt
• Pepper
• Olive oil