Potato and salmon frittata
This baked potato and salmon frittata recipe can be cooked ahead and chilled until you're ready to serve. It's the perfect cocktail party dish or plate to share
Ingredients
- 1.25 kilogram peeled potatoes
- 6 eggs
- 600 millilitre cream
- 400 gram sliced smoked salmon
- 3/4 cup tasty cheese, grated
- 1/4 cup each dill and parsley, chopped, plus extra dill to serve
- sour cream, to serve
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