Ingredients
- 120 g d'oignons
- 1 gousse d'ail
- 30 g d'huile d'olive
- 1 c. à café de paprika fumé, moulu
- 40 g de mélasse
- 1 c. à café de moutarde
- 500 g de tomates concassées en conserve
- 550 g de haricots borlotti, en conserve
- 1 c. à café de sel
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