Red Yeast Rice Huat Kueh (Steamed Rice Cake)
This Huat Kueh recipe uses rice flour, natural pigment red yeast rice, and yeast to ferment, without astringent taste of baking powder.
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Cooking tools:
- Steamer basket
- Ceramic cup
- Fine-mesh sieve
- Measuring cup
- Pot
- Stove
- Spoon
- Chef's knife
- Fork
Ingredients
- 250 g Rice Flour
- 320 ml Water
- 80 g Coconut Milk
- 140 g Caster Sugar
- 1 tsp Red Yeast Rice Powder
- 1 tsp Instant Yeast
- 2 Pandan Leaves
- A Pinch of Salt
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